• squidy
  • chocolate mousse
  • agnolotti
  • monte bianco
  • duck maltagliati
  • lemon tart
  • octopus
  • cappellacci

What we do

Northern Italian cuisine with a focus on regional food from Piedmont, and Vermouth Bar. Milano Torino derives its name from a cocktail, first served in the 1860's, made by equal parts Campari, the bitter liqueur, from Milan (Milano) and Cinzano, the vermouth, from Turin (Torino).

Seasonal, organic and fresh is our philosophy; we use only the best produce available on the market, including many goods imported directly from Italy.